Marshmallow Cough Syrup
• 2 cups water
• 2 cups sugar
• 1/4 cup orange juice or juice of 1 lemon
• 1 1/2 to 2 1/2 tsp chopped dried marshmallow root
In a small saucepan, bring the marshmallow root and water to a boil.
Recuce heat to low and simmer for 20 minutes. Strain liquid into
another saucepan (should result in about 1 cup). Over a low heat,
slowly stir in the sugar until it becomes thick and granules completely
dissolve. (Stir in more water if the mixture becomes too thick.) Remove
from heat and stir in the orange juice. Transfer to a container and
allow to cool before covering tightly.